About the Brand
Step into the culinary world of Soul with a Sole, where we push culinary boundaries while staying true to our core values of compassion, authenticity, and sustainability.
We believe that food is an expression of culture and a labor of love. At Soul with a Sole each ingredient is carefully sourced, each recipe crafted with love, and each dish infused with the rich heritage of plant-based living aimed at your well being while you joyfully indulge. All this, with no artificial substances in use whatsoever.
Our brand is a celebration of flavors, blending traditional and innovative techniques with radical creativity to create a culinary experience like no other, and our commitment to quality and taste is unwavering. Mostly high-protein and low-carb, gluten/grain-free, our food is a testament to the fact that healthy food can also be mind-blowingly delicious.
Great for gut health, unprocessed and sugar free,we are an experience you'd savor with all your heart.
Join us in redefining vegan cuisine with a playful twist and a whole lot of soul.
About pranshu
Pranshu's personal journey is at the heart of Soul with a Sole. In 2018, he embarked on a transformative path, overcoming health challenges and embracing a holistic approach to wellness through food. Pranshu’s curiosity turned into passion, and over the years he grew into a veritable culinary maestro of plant-based living. The transformation of his health and life are testament to the power of food made by hands with love for the world.
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As the founder, Pranshu infuses his witty, quirky, and cheerful approach to life with his passion for food, sustainability, and compassion. His personal stories inspire every dish, every flavor combination, and every dining experience, making Soul with a Sole a reflection of his dedication to health, quality, authenticity and fabulous binge-worthy food.
why veganISM
My journey into veganism began as a plea for compassion towards animals and a rejection of the factory farming culture. Inspired by the movie "Eating Animals" and the book it was based on, I embraced veganism with a heart full of empathy and inclusivity.
As a foodie, this leap was never easy, I faltered, restarted and finally found my calling. Fast forward to today, and I'm not just thriving – I'm creating! From chocolates to creamy plant-based milks and cheeses, my kitchen has become a playground for vegan innovation.
What started as a compassionate choice soon transformed my life in ways I had never imagined. I shed 70 kilograms in just 6-7 months and witnessed a remarkable improvement in my health. Issues like migraines, psoriasis, and syncope, which once plagued me, became rare occurrences.
However, my journey with veganism went beyond physical health. It deepened my sense of empathy, compassion, and understanding. Veganism recharged my energy and aura, propelling me towards a lifestyle of effective action and proactiveness.
For me, being vegan is not about making others feel bad about their food choices but about creating experiences that foster empathy and compassion. I believe in showcasing that food is more than just sustenance; it's a reflection of our values and beliefs. Soul with a Sole aims to inspire people to realize the importance of compassion and empathy, for all beings and celebrating the richness of life.
Our commitment to veganism isn't just about what we eat; it's about creating a better world through understanding, kindness, and a mindful approach to our choices. Join us in this journey of mindful transformation.